Dessert Menu
Menu
Chef Paul's Coconut Flan
Caramelized coconut custard made with coconut rum and coconut milk, topped with roasted coconut shavings.
$18
Tartufo
Strawberry, pistachio, and chocolate gelato with pieces of hazelnuts and a cherry, all coated in chocolate.
$38
Chocolate Lava Cake
This personal chocolate devil's food cake packs a hidden surprise with its center of warm, liquid chocolate. Served with vanilla ice cream.
$12
Tres Leches
A Spanish original. Vanilla cake with a thin vanilla pudding layer, soaked in a blend of cream, evaporated, and condensed milks and covered in a whipped cream frosting. Drizzled with a wild berry topping.
$10
Chocolate Tres Leches
Moist chocolate cake soaked in Baileys and cream and sandwiched top and middle with chocolate mousse.
$10
Sorbet
For the lighter appetite, ask for the flavor of the week.
$7